Reykjavík Iceland

Upscale Icelandic dining with tasting menus, like Grilled lamb fillet for ISK 9,490. Also offers weekend bottomless brunch.

A New Nordic restaurant, Dill offers a set menu, "Dill matseðill", for ISK 39,900, with wine and drink pairings also available.

Sharing plates include the Monkeys Smáréttabox for ISK 5,690, alongside a selection of seafood, steaks, and sushi.

This grill and cocktail bar offers a menu featuring Icelandic ingredients, including Panfried Arctic Char for ISK 4,590 and 251gr Beef-Ribeye.

Specializing in steak dishes, Steakhouse offers a 90 days + dry aged Icelandic ribeye 250gr. for ISK 14,500, alongside other cuts like Tenderloin and Porterhouse.

An Icelandic restaurant offering traditional cuisine, with dishes like "Grillað Hreindýr" for ISK 14,990, and "Nautalund 220g" for ISK 10,490.

Weekend brunch specials include a Gróa Burger for ISK 3,890 or a Brunch Platter for ISK 3,490, alongside various plant-based deli items.

A set menu like Fiskiveisla costs ISK 4,900. Also offers catering with cakes like Fermingarkaka (18 – 20 manna) for ISK 19,900.

Specializing in seafood and sushi with an Asian twist, Fiskmarkaðurinn offers a tasting menu for ISK 16,900, and dishes like Salmon Tataki for ISK 4,990.

Icelandic cuisine with Lebanese and Moroccan influences, like Nauta ribeye 250gr. for ISK 9,860. Open Tue-Sat 17:30-22:00.