Galway Ireland

Organic European dishes are served in a bright space, like the Kai Fish Fingers for •21.50, and dinner dress is encouraged.

Dine in a setting within two restored train carriages, with a Boyne & Lost Valley set menu for €15. Also offers a seven course Vegetarian Tasting Menu.

Sharing plates include Connemara oyster with lemon oil for €12, alongside meat and cheese boards featuring seasonal Irish produce.

Sharing plates include meatballs in tomato sauce for €8 and a beef and pancetta burger for €9, alongside a selection of 50 regional tapas.

Lunch menu includes The Ham & Cheese Sando for €16.50, with dinner options like Achill Island Salt Aged 30oz Cote de Boeuf for €80.

Serving sustainable fish and chips for four generations, with cod for €12 and a lunch box for €9.70. Open Sundays 01:00-09:00.

Tapas-style dishes include wild mushroom risotto (v) for €24, and homemade seafood chowder.

Lunch menu includes Handmade Noodles with Grilled Chicken for €18, or try Slow Cooked Pork for €16.

Various menus, including lunch with Fresh Soup of the Day for €7, and Connemara Smoked Salmon Plate for €19.50.

Pasta dishes are a highlight, with Penne Arrabbiata at €16, alongside other options like Grilled blackened salmon and Chicken supreme.

Gift Vouchers include a gift voucher for €20.

Wood-fired dishes like Gilligan’s Dry Aged 10oz Striploin Steak for €43, plus oysters and a Winemaker Dinner Tasting Menu.

The evening menu offers Pan Seared Hake for €21, alongside Irish whiskeys and cocktails. Highchairs are available.

Serves diverse dishes with global influences, including Romanesco, oyster mushroom, soubise, cashew, chilli oil for €29, with vegetarian and gluten-free options. Also offers brunch.