Kilkenny Ireland

This steakhouse offers a 9oz Fillet for €34, a 10oz Ribeye for €32, and a Half Chicken in Smoked Paprika and Citrus Rub for €21.

The 3-course dinner menu features lobster ravioli for €5 and saddle of lamb for a €10 supplement, while a 3-course lunch menu is available for €52.

Fried rice dishes include Khao Pad (Chicken) for ‘18.75’, and curries such as Red Duck Curry for ‘20.75’.

A set menu includes Gamberoni ai Ciliegini e Ceci for €9. Homemade pasta is also served in a formal dining room.

A patisserie offering Dark Chocolate & Berries for €35, with other pastries and food options, including cookery classes.

An extensive wine list and cocktails complement dishes like Day Matured Hereford Côte de Boeuf for ‘89, or Thermidor Scallops & Prawns for ‘34.

Offering takeaway and dine-in options, with Tandoori Chicken for €12.95, and other Indian and Balti dishes.

The lunch menu features a Margherita Pizza for €14.50, alongside various pasta dishes and international main courses.

Locally sourced ingredients define the menu, featuring the Slowly Braised Short Rib for €29, alongside options like Wild Atlantic Way Chowder for €13.

Brunch spot offering freshly prepared dishes using local Irish ingredients, including Traditional Beef Lasagne for "€16.50" and Plant Based Goujons.

Tapas bar with Paella Valenciana for •19.50, also serving steaks and Spanish cheeses. Open seven days a week.