Riga Latvia

Modern restaurant with an open kitchen, popular with locals and visitors. Brieža mugura is 34€, and the menu also has Portobello sēne.

This Michelin-starred kitchen serves a set menu starting at €220, with options for wine or juice pairings and a Chef's Table set menu for €350.

This modern restaurant in an 18th-century building serves dishes like Portobello mushroom for ‣23, and also has Red drum and Slow cooked lamb.

A diverse menu with dishes like Pork belly in red wine sauce with potato-roasted onion puree for €7.70, and Seafood risotto.

Shared plates of modern Japanese "soul food" like salmon tartar for €12.50, alongside hosomaki and tempura.

Simple dishes include Pici cacio e pepe for €14.40, alongside options like octopus with green olive aioli and various truffle-infused pasta plates.

The menu features Mediterranean dishes like the Mediterranean Sea Bass for €29.85, alongside options such as the Iberico Liellopa Vaidziņš Bordelaise Mērcē.

This casual dining spot and wine bar offers a temporary restaurant project, with pizzas like the "Piecu sieru pica" for €19.25, and reimagined Latvian flavors.

Specializing in French cuisine, MaMà Bistro serves "Zvirbulīšu" farm chicken with caramelized onion sauce for €15, alongside breakfast and brunch.

Modern cuisine with a farm-to-table principle, try BIO Latvian beef meatballs for €15, or sourdough toast with fresh salmon for €14.50.

Serving Mediterranean and Middle Eastern-inspired street food, including "King Salomon" burgers for "€20" and Laffa Falafels for "€11".

Rustic log cabin restaurant with dishes like Grilled pork chop Čalahadži for €14.10. Also offers pizzas and seafood.

Wide selection of bagel sandwiches, such as Lasis Ņujorkā for €10, with various meat and vegetarian options available for breakfast, lunch, and brunch.