Vilnius Lithuania

Chef-created menu with dishes like cod fritters with tarragon sauce for €13, alongside a variety of small plates and a rooftop terrace.

The menu features premium steaks like the Australian Wagyu Rib Eye for €110, alongside Asian-inspired dishes such as Wagyu Paithan Ramen for €42.

Daily culinary improvisation menu features dishes like jautienos antrekotas for €41 and celery steak for €18.50. Reservations are available.

This tonkotsu-focused menu features dishes like the Miso Tonkotsu for €15, alongside a variety of vegetarian and vegan options.

An American barbecue and grill restaurant with Chicken Breast - BBQ for €6, and Pork Neck - BBQ for €7.

The menu features pizzas in sizes up to 150cm, such as the Margherita for €69, alongside salads like the Insalata crudo e Pere flambé for €16.

Prepared by Japanese chefs, the lunch menu features seafood bowls like the Maguro avocado don for €13.50, alongside options such as Una don for €20.

Modern Mexican plates include Barbacoa de Cordero for €31 and Ceviche in Macha Sauce for €16.50, alongside a variety of other starters and main courses.

Serving Pho Bo for €14 and Goi Cuon Tom for €14, the menu also features a variety of other Vietnamese dishes and takeaway instant noodles.

Serving fresh pizzas like the Gorgonzola & Pear for €10, with a menu that also features curated music events.

Lunch menu items include Samsa for €5 and Vegetarian pilaf for €9.90. Open Monday to Friday until 15:00.

Specializing in traditional, historic Lithuanian cuisine, Lokys offers boar meat roast for •27 and beaver meat stew for •25.

Lunch options include a burrito with ancho chicken for €6.70, alongside quesadillas, salads, and taco party platters for groups up to 100 people.

Serving traditional Lithuanian dishes like Cepelinai su kiauliena for €12.50, and also offers salads and other traditional fare.