Yengec

What's on Yengec's menu (and how much it costs)

This establishment in Fethiye specializes in Mediterranean cuisine with a strong focus on fresh seafood. The menu is structured around traditional meze, daily catches, and grilled main courses.

Yengec offers a diverse menu that centers on Mediterranean seafood traditions and regional Turkish culinary staples. The price range for main seafood dishes such as Grilled Swordfish Steak, Grilled Salmon Steak, and Sword Fish Shish is set at TRY 1,200, while Grilled Seabass or Seabream is priced at TRY 950. Specialties include the Yengec Special Kağıtta Balık at TRY 1,600 and the Seafood Casserole at TRY 1,200. Desserts like the Firinda Helva and various cakes are available for TRY 600, along with breakfast options like the Turkish Breakfast for TRY 900.

Fethiye serves as a primary hub for maritime trade and tourism on the Turquoise Coast, maintaining a food culture deeply rooted in the Aegean and Mediterranean basins. The local diet relies heavily on the daily market catch, reflecting a history of coastal living where the proximity to the sea dictates the rhythm of the kitchen. Unlike the heavily spiced culinary traditions found further east in Turkey, the local approach here prioritizes the natural flavor of the product, typically enhanced only by olive oil, lemon, and local herbs. This preference for simplicity mirrors the Mediterranean habit of allowing quality ingredients to define the meal rather than complex preparation techniques.

• Located in the heart of Fethiye, specializing in Mediterranean seafood and traditional meze dishes.
• The restaurant serves a variety of grilled fish, seafood casseroles, and Turkish breakfast options.
• Main seafood dishes like grilled swordfish and salmon are priced at TRY 1,200.
• Desserts and various cakes are consistently priced at TRY 600 per portion.
• The menu includes a dedicated selection of hot starters and cold meze platters suitable for sharing.

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