Frank's Backyard BBQ

Menu and pricing at Frank's Backyard BBQ

The menu at Frank's Backyard BBQ in Cedar Lake features a wide variety of smoked meats, burgers, and chili dishes. The price range for main dishes, sandwiches, and sliders spans from $5.00 for a pulled pork slider to $36.25 for The Sampler. Smoked meats by the pound, such as brisket at $36.00 and burnt ends at $33.25, are core popular items. The menu also offers various paninis, hot dogs, and sides like Frank's Mac & Cheese at $4.75.

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Cedar Lake maintains a modest, lakeside atmosphere that reflects the broader Indiana regional food culture where BBQ serves as a common communal anchor. Unlike the high-density urban food scenes of Chicago, this area prioritizes straightforward, high-volume portions that cater to local residents and visitors gathering after time spent on the water. The culinary landscape here is defined by a preference for established, meat-centric traditions that have persisted for generations. It is a place where the local social fabric is woven through shared meals, highlighting a preference for consistency over culinary experimentation.

• Frank's Backyard BBQ offers a diverse menu of smoked meats, burgers, and classic American sides.
• The establishment is located in Cedar Lake and provides both indoor dining and catering services.
• Main dish prices range from $5.00 for small sliders to $36.25 for large sampler platters.
• Meat by the pound options are available, with prices ranging from $18.75 for pork to $36.00 for brisket.
• The restaurant serves a variety of domestic beers, wines, and soft drinks to accompany the BBQ menu.