Peking

Peking is a dining establishment in Fort Wayne that specializes in Chinese and vegetarian cuisine. The menu offers a wide variety of traditional dishes, ranging from appetizers and soups to main courses featuring beef, chicken, pork, and seafood.

What's on Peking's menu (and how much it costs)

Peking in Fort Wayne offers an extensive menu that highlights a variety of Chinese specialties and vegetarian dishes. Popular items include the Roast Pork Egg Roll at $2 and Crab Rangoons at $6.30, while main courses like Sweet and Sour Chicken are priced at $7.75. The price range for chef's specialties, such as the Happy Family or Beef and Scallop, reaches up to $16.25, while lunch specials and combination plates generally fall between $7.85 and $10.45. Fort Wayne maintains a steady appetite for classic Chinese takeout culture, favoring accessible, consistent flavors that serve as a reliable staple for local residents. The area reflects a typical Midwestern approach to dining, where community hubs often double as centers for reliable, quick-service meals that bridge the gap between busy workdays and home life. Much like the suburban expansion seen in other rust-belt cities, the food scene here prioritizes function and comfort over pretension, offering a straightforward culinary landscape that rewards those looking for familiar, well-prepared plates. This establishment is aimed towards people who are looking for a straightforward, diverse selection of Chinese dishes for lunch or dinner. The restaurant offers a variety of vegetarian options, including Sautéed Broccoli at $9.95 and Bean Curd Hunan Style at $10.25. Beef and chicken entrees, such as Pepper Steak with Onion or Kung Pao Chicken, are consistently priced around $7.50 to $8.15. Lunch specials provide a cost-effective way to sample the menu, with prices starting at $7.85 for dishes like Moo Goo Gai Pan. Diners can also find a selection of appetizers and soups, with items like Wonton Soup priced at $3.70. Peking is located in Fort Wayne and offers a wide array of Chinese and vegetarian dishes. The menu features numerous options for beef, chicken, pork, and shrimp, alongside a dedicated vegetarian section. Prices for main dishes are generally under $17. Lunch specials and combination plates provide accessible pricing options for diners. The restaurant is suitable for families and individuals seeking a variety of traditional Chinese flavors.