Restaurante O Pirri is a restaurant and mesón known for its homemade food, including specialties like "pulpo a la gallega" (Galician-style octopus), "zamburiñas" (scallops), and "mejillones" (mussels). It also offers "salpicón de pescado" (fish salad), "chipirones" (squid), "calamares" (squid), croquettes, and tortilla. The establishment is located in Betanzos.