Restaurante Cozinha Aberta is a restaurant offering a seasonal seafood menu. From October to May, patrons can enjoy dishes like Codfish à Moda da Casa, Hake with all the trimmings, and Fried Horse Mackerel. From June to September, the menu features Oven-baked Gilt-head Bream, Grilled Sardines, and Stuffed Squid. This information was used to determine the restaurant's focus on seafood and seasonal offerings.