Whitby's food culture is largely defined by its coastal location and fishing heritage. Fresh seafood, particularly cod and haddock for fish and chips, is a staple, reflecting the town's history as a prominent fishing port. Smoked kippers, prepared using traditional methods, are another local specialty, often found at smokehouses that have operated for generations. The town's culinary offerings also include locally sourced ingredients from the surrounding North Yorkshire Moors, influencing menus with game and regional produce. People seek out food in Whitby for its authentic maritime flavors and the opportunity to experience dishes directly linked to the town's historical industries.