Tallinn Estonia

The restaurant offers a menu crafted by the head chef, with dishes like Kreemjas Parmesani Risotto for €20. Reservations are recommended.

Matthias Diether tasting menus feature options like the Degustation Menu for €235, with additions such as Imperial Reserve Caviar for €60.

Sharing-style menu with natural wines, featuring dishes like rohumaaveise tartar for €18. Open Wednesday to Saturday.

Warm and lovely, with Filo pastry/artichoke/spinach/tofu/BBQ aioli for €16, plus duck and entrecote.

The menu features a variety of sushi rolls, such as the Takahara for €13.20, alongside other options like the Adatara and Flamitud Philadelphia.

The menu features a variety of pelmeni, such as the Alaska with venison for €15.90, alongside hearty stews and vareniki with various fillings.

The menu features a wide selection of khachapuri, such as Adjaruli Hatšapuri for €17, alongside grilled meats and fish dishes.

Traditional French cuisine with imported ingredients like cheeses and meats, including a Beef filet tournedos for †20.90, and an exclusive selection of French wines.

The menu features a variety of pasta dishes, such as the spicy pasta with prawns in creamy tomato sauce for €20.45, alongside several creamy chicken options.

Serving sharing platters like the Suur Vaagen for €37.90, the menu also features Indian and Chinese dishes including the Vegan Vaagen for €27.90.

Chinese dishes like Kana Kung Pao for €11.20, and golden fried fish served with garlic sauce.

All-day breakfast menu with options like a carrot lox and avocado panini for €9.90, plus a variety of smoothie bowls and savory oatmeal.

Serving pizzas with an Estonian twist, such as the Santa Margherita for €8.89, with a menu that also includes the La Prima Supreme and Quattro formaggi.

This chain location features fresh Asian-inspired rolls like the Philadelphia Premium for €12.15, alongside various other maki and tempura options.