Tórshavn Faroe Islands

Seafood menu with dishes like salmon in teriyaki for DKK 225, open Wednesday to Sunday.

The set menu features dishes like pan-fried cod for DKK 245, with options for 4 or 7 courses. Open Wednesday to Saturday.

The menu features dishes like pla nueng see-ew for DKK 185, alongside various stir-fried options. Open until 02:30 on Saturdays.

The menu features dishes like Spaghetti della Casa for DKK 205 and Bistecca al Whiskey for DKK 375, with dine-in and takeout options available.

Set menus with local, seasonal ingredients feature dishes like tempura-fried plaice & fried potatoes for DKK 345. Also open for breakfast daily.

Takeaway and delivery menu with pizzas like the 9" Honeyroni for DKK 95. Open Sundays from 14:00 to 23:00.

Wok-prepared dishes include Kung Pao Chicken for DKK 115, along with a selection of dumplings, noodles, and curry dishes.

Set menus include slow-cooked lamb with potatoes and gravy for DKK 249, with various beverage pairings available.

The set menu includes dishes like monkfish tail with chorizo sauce for DKK 385. Open Tuesday to Saturday evenings.

Focusing on local ingredients and traditional Faroese cuisine, with dishes like Neytaháryggur 300g for DKK 495, alongside other dinner options.

Takeaway menu featuring dishes like Spring Rolls for 20 DKK or 75 DKK, and Satay for 80 DKK. Open until 05:00 on Friday and Saturday.

Dagsins Døgurði lunch menu includes Hakkibúffur for DKK 125, while the main menu features various steaks like the Ribeye búffur for DKK 445.

Online ordering available, with Tom Yam Kung for DKK 135. Open until midnight or later daily.