Tórshavn Fine Dining

A tasting menu is served for DKK 3,400, with optional wine or non-alcoholic pairings. Open Tuesday to Friday evenings.

The tasting menu is DKK 1,700, complemented by fermented alcoholic and non-alcoholic pairings, alongside a selection of fine wines.

Lunch menu items include Sjógætissuppa for DKK 145 and Oksatartar for DKK 185, alongside small bites like Mini Croqs. Open until 01:00 on Friday and Saturday.

The dinner menu features dishes like monkfish & pommes Anna for DKK 345, alongside slow-cooked beef rib & grilled vegetables.

French cuisine and a superb selection of wines, with 30g gastrounika caviar + blinis + sour cream for DKK 595.

The menu features dishes like Spaghetti della Casa for DKK 205 and Bistecca al Whiskey for DKK 375, with dine-in and takeout options available.

Set menus with local, seasonal ingredients feature dishes like tempura-fried plaice & fried potatoes for DKK 345. Also open for breakfast daily.

Set menus include slow-cooked lamb with potatoes and gravy for DKK 249, with various beverage pairings available.

The set menu includes dishes like monkfish tail with chorizo sauce for DKK 385. Open Tuesday to Saturday evenings.

The lunch menu features dishes like a Portuguese Steak Sandwich for 185 DKK, alongside various egg benedicts, omelettes, and salads.