Cork Ireland

A Michelin-starred fine dining restaurant offering a multi-course tasting menu, such as the Bastion tasting menu for €165, featuring local ingredients.

Known for its enchanting dining experience, particularly in its glass area with a fireplace and views across the water, the menu includes Seafood Chowder for €10.

The dinner menu includes Pan roast Cod with caramelised chicory chutney for •28.50, and vegetarian and vegan options are also available.

Serving fresh, Med-style dishes with Lebanese and Moroccan influences, like the Chicken Schawarma for €14.90, and offers free local delivery.

Wine bar offering French, Italian & Irish deli-style food, with Haddock & Mussel Croquettes for €14 and other small plates. Open We 17:30-20:00.

Specializing in seasonal, local produce, try the Pan Roast Cod Fillet with Nduja Bouillabaisse for €34. Open Wednesday to Saturday evenings.

Japanese Takeaway offering fresh sushi; try the Katsu Don for €16. Also known for its Kaisen Don.

An Irish brewpub and smokehouse with in-house craft beers. Dinner options include grilled ribeye for €38 and slow smoked baby back ribs for €26.50.

Health-focused cafe offering breakfast and healthy options like Asian Noodle Chicken salad for €11.50, plus house-made granola and seasonal fruit dishes.

Good cooking in Cork's Victorian Quarter, with Skeaghanore duck, crispy wings, sweet & sour rhubarb, cacio e pepe barley for "€80".

Fresh To Wok dishes, including Ramen Chow Mein (med) for ‘11.95, and other noodle options.