Cork Irish

A Michelin-starred fine dining restaurant offering a multi-course tasting menu, such as the Bastion tasting menu for €165, featuring local ingredients.

The dinner menu includes Pan roast Cod with caramelised chicory chutney for •28.50, and vegetarian and vegan options are also available.

Specializing in seasonal, local produce, try the Pan Roast Cod Fillet with Nduja Bouillabaisse for €34. Open Wednesday to Saturday evenings.

An Irish brewpub and smokehouse with in-house craft beers. Dinner options include grilled ribeye for €38 and slow smoked baby back ribs for €26.50.

Good cooking in Cork's Victorian Quarter, with Skeaghanore duck, crispy wings, sweet & sour rhubarb, cacio e pepe barley for "€80".

This two-story Irish restaurant and cocktail bar offers European and modern Irish flavors, such as Lamb Rajma for €29.90.

Locally sourced food cooked with passion, like the Slow Cooked Beef Ragu with fresh tagliatelle and Parmesan for €19.90. Also offers coffee and in-house baking.

A brasserie specializing in rotisserie dishes, with West Cork Rotisserie Chicken for €17.99, and also serving breakfast, brunch, and lunch.

Serves food, cocktails, and coffee; try the Charcuterie Board for "€20". Dog-friendly with a terrace, open seven days a week.

Serves burgers made with 100% Irish beef, like a Cheeseburger for €10.95. Also offers fries, beer, and shakes, with takeaway available.

Serving breakfast and a diverse menu including a 10 oz. Sirloin Steak for €32.95. Open until 04:30 from Wednesday to Saturday.

Specializing in seasonally inspired cocktails and tapas, including Steak Frites for €24. Also offers craft beer and wine.