Killarney Ireland

High-quality meals at reasonable prices, like the Vendricks Beef Burger for €13.95. They also have an early bird menu.

Elegant dining with fresh, beautifully cooked food and attentive service, including a 10oz Ribeye for €36 and 4 Hour Braised Lamb Shank for €29.90.

A brasserie featuring dry-aged Irish beef and fresh local seafood, with a Rib-Eye for €47 and a Leek Tarte Tatin (V) for €35.

The menu features high-quality produce like the Skeaghanore Duck Breast for €32, alongside a selection of steaks and fish.

Lunch includes the Bianconi Beef Burger for €22.50, alongside options like Tempura Fish & Chips and Smoked Rub Philly Steak Ciabatta.

An Irish restaurant with a welcoming atmosphere, featuring dishes like the 10oz Rib Eye (Local Irish Beef) for €37, and Kerry Lamb Shank.

Daily catches like cod and hake feature on the menu, including the Valentia Harbour Chowder for €8.95. Open Friday and Saturday.

A modern seafood restaurant with an open kitchen, offering a daily selection of fresh fish dishes like Pan Roasted Fillet of Hake for €25.50.

For lunch, enjoy options like Yaki Noodles for €13.90, alongside other dishes such as Chicken Teriyaki, Yakiniku beef, and Soya Glazed Tofu Steak.

Hearty pasta dishes include Spaghetti alla Carbonara for €19.90, alongside a menu of grills, fish, and traditional Irish plates.

Specializing in seafood with daily deliveries, Quinlan's offers Pan Fried Irish Salmon for €15.95, among other fresh fish options.

Offering generous portions of fresh seafood, try the Kitty’S Famous Fish and Chips for €23.95, among other dinner mains.

A Killarney institution offering traditional Irish cuisine, with a 10oz Sirloin Steak for €32 and Pan Seared Salmon for €26.50.

The dinner menu features dishes like Chicken in Red Curry for €18, alongside a variety of other chicken preparations including crispy and stir-fried options.