Tralee Ireland

The menu features steaks like the 8oz Fillet Steak for €42, alongside burgers, vegetarian options, and stir fries.

Fresh Atlantic seafood is the specialty, with dishes like Valentia Harbour Chowder for €8.95 and Pan Fried Salmon for €16.95.

Hands-on classes include Italian Classics for €35, with other options like Pizza Making and Thai Cookery.

This takeout seafood bar serves fresh Atlantic catch, including Traditional Beer Battered Fresh Cod & ‘Real’ Potato Chips for €14.50 and fishcakes.

Daily specials include pan fried Turbot with prawn beurre blanc, sweet chilli potatoes and sundried tomato pesto for €32.50.

This takeaway menu features Fish n' Chips for €13.50, alongside options like Monkfish Scampi, Thai Red Monkfish & Prawn Curry, and kids' meals.

Sourcing local Kerry produce, the menu features a 10 oz Sirloin Steak for €35.95 alongside a variety of seafood dishes like the Tankard Seafood Mornay.

The lunch menu features the Meadowlands Seafood Chowder for €10.95, alongside a variety of salads, pasta dishes, and sandwiches.

The menu features Thai street food dishes like Pad Thai for €13.95, alongside a variety of noodle and fried rice options.