Meat Chef

Meat Chef is a specialized steakhouse and grill located in the Kurzemes rajons district of Rīga. This establishment focuses on high-quality grilled meats and a diverse selection of international steak cuts.

Menu and pricing at Meat Chef

The menu at Meat Chef in Kurzemes rajons features a wide variety of steaks, including Black Angus from Latvia, Argentina, and Uruguay, as well as Japanese Wagyu a5, with individual steak prices ranging from €36 to €84. Beyond the steak selections, the menu offers a range of starters such as beef tartare, oysters, and tuna tartare, alongside mains like grilled octopus and craft burgers, with most starters priced between €4 and €16. Seasonal sides and various sauces are consistently priced at €5 and €2 to €3.50 respectively, while desserts like creme brulee and brownies are available for €8. Kurzemes rajons is a residential area situated on the left bank of the Daugava River, characterized by its mix of Soviet-era architecture and expanding modern infrastructure. The local food culture here reflects a growing demand for specialized dining experiences that move beyond traditional Latvian staples. Residents and visitors frequent this district for its balance of accessibility and quieter pace compared to the dense historic center, creating a niche for establishments that prioritize specific culinary techniques like dry aging and open-flame grilling.

• Meat Chef serves a variety of international steak cuts including Wagyu a5 and dry aged Black Angus.
• The restaurant features a dedicated grill menu with sides and sauces priced from €2 to €5.
• Located in Kurzemes rajons, the venue provides a dining option outside of the Rīga city center.
• Steak prices vary significantly based on origin and cut, ranging from €36 to €84 per serving.
• The menu includes a selection of starters and mains, with most starters priced between €4 and €16.