Belgrade Fine Dining

Chef Vladimir Kučera serves set menus like the Delirium The Rabbit Hole for RSD 14,000. Open Thursday to Saturday for dinner.

The menu features traditional dishes like Gulaš od divljači for RSD 1,960, alongside various steaks and fish fillets such as the Tuna stek for RSD 2,900.

Gourmet global cuisine in a historic building. A three-course menu is 80 EUR, and a seven-course menu is 160 EUR. Open Mo-Sa until midnight.

A fine dining restaurant with an Adriatic fish fillet for RSD 8,500, and a Langouste Lobster for RSD 12,900.

The menu features dishes like Pešterska Teletina for RSD 2,650, alongside a variety of meat, fish, and vegetable options.

The menu features dishes like Pešterska Teletina for RSD 2,650, alongside various meat, fish, and vegetable options.

The traditional menu features dishes like the Gurmanski svinjski file for RSD 2,200, alongside a wide selection of steaks and fish.

A cabaret show with cuisine and club atmosphere, featuring dishes like Canard À L’Orange for RSD 3,160, alongside various beefsteaks and risottos.

Gourmet specialties and cocktails, with brunch options like Koncept doručak for RSD 650, alongside desserts in a garden setting.