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NOTO Gastrobar

Italian · Pizza · Sandwich Shop

NOTO Gastrobar in Niš operates as a gastrobar, offering a diverse menu that prominently features Italian-inspired dishes and comfort food. This establishment caters to those seeking a casual dining experience with a focus on pasta, pizza, sandwiches, and various snacks.

NOTO Gastrobar: menu overview and prices

Capricciosa pizza 37cm + 2 x Pepsi 0.33l
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Capricciosa pizza 37cm + 2 x Pepsi 0.33lRSD 1,242
Kulen sendvič
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Kulen sendvičRSD 390
Classic slana palačinka
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Classic slana palačinkaRSD 480
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The menu at NOTO Gastrobar in Niš includes various pasta dishes, with prices for options like "Pasta piletina u kari sosu" at 590.0 RSD and "Pasta napolitana" at 450.0 RSD. Pizzas are available in multiple sizes, with a 37cm "Margherita pizza" priced at 930.0 RSD and a 45cm "Capricciosa pizza" at 1420.0 RSD. Sandwiches such as the "Special sendvič" are 460.0 RSD, while desserts like "Tiramisu" are 540.0 RSD. The price range for main dishes generally runs from approximately 390.0 RSD for a "Šunka sendvič" up to 1690.0 RSD for larger pizzas like "Quttro Formaggi pizza 45cm."

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  • Focuses on Italian-inspired dishes and comfort food, including various pasta and pizza options.
  • Dishes are typically priced in Serbian Dinars (RSD).
  • Offers a range of pizza sizes, from 28cm to 45cm, catering to different appetites.
  • The menu includes both savory items like sandwiches and sweet treats such as pancakes and cakes.
  • Features combo meals that pair popular dishes with beverages.

Niš, a city in southern Serbia, has a food culture influenced by its historical crossroads location. This results in a blend of traditional Balkan flavors and international cuisine. The local dining scene often features grilled meats, rich stews, and a strong coffee culture. In recent years, there has been a growing interest in casual eateries and gastro-pubs that offer a modern take on comfort food, often incorporating Italian elements like pasta and pizza. This evolution reflects a broader trend in urban centers towards diverse culinary offerings that cater to both local preferences and international tastes, without abandoning the foundational elements of the region's food heritage.

Created on Jun 25, 2026

This article was created by Vota’s editorial team with the help of AI.

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