Afitap Meyhane

Afitap Meyhane is a destination in Çankaya serving Turkish and Mediterranean cuisine in a tapas format. The menu offers a wide variety of small plates designed for sharing and traditional grilled items.

Menu and pricing at Afitap Meyhane

The menu at Afitap Meyhane in Çankaya features a broad spectrum of hot and cold mezes, salads, and charcoal-grilled meats. Main dish prices start at TRY 245 for an Ot Köftesi and reach TRY 1,675 for a 400-gram Basma Adana, with many seafood and meat options like Yaprak Ciğer at TRY 925 and Kuzu Şiş at TRY 925. The selection includes specific sections for fish, such as Levrek Izgara at TRY 1,265, alongside various vegetable-based mezes and desserts like Katmer at TRY 1,070. Çankaya serves as the administrative and diplomatic heart of Ankara, characterized by its grid of embassies and established residential blocks. It functions much like Washington D.C.'s Foggy Bottom or Tokyo's Minato district, where the tempo is dictated by office hours and evening social rounds. The local food culture revolves around the meyhane tradition, a social institution where the table remains occupied for hours. This environment prioritizes the ritual of slow consumption, where small plates are paired with rakı, mirroring the tapas culture found in Spain. The area hosts a mix of longstanding establishments and modern venues, reflecting a district that balances its status as a political hub with a steady demand for communal dining spaces. Bullet points: 1. Afitap Meyhane is located in the central district of Çankaya, Ankara. 2. The menu encompasses a wide range of Turkish and Mediterranean tapas-style dishes. 3. Dishes range from simple snacks priced at TRY 245 to premium grilled meats reaching TRY 1,675. 4. The establishment specializes in traditional meze, fresh fish, and charcoal-grilled selections. 5. The venue operates as a classic meyhane, emphasizing a social atmosphere centered around shared plates.