Brighton United Kingdom

A stylish bistro pub with modern dishes and pub classics, like Roast Dry Aged Sirloin of Beef for £22, and a mature garden.

Brunch includes The Green Garden Croissant for £14.50, Chef’s Omelette, and Organic Granola. Dishes use locally sourced ingredients.

Rustic pub with local real ales and a Thai kitchen. Lunch roasts include Roast Beef for £18.50, and also Vegan Nut Roast.

Serving dim sum daily until 4pm, a Whole lobster costs £85, with other seafood options like Sea Bass Cantonese.

World-inspired vegetarian and vegan cuisine, like Tajin Hoecake for £24.95. Set menus are also available.

Serving Neapolitan pizzas like the Margherita for £11.50, the menu also includes options such as the 'Nduja for £16 and various vegan choices.

The menu features various pho noodle soups, such as beef brisket for £13.95, alongside spicy Hue-style dishes.