Canterbury United Kingdom

Charcoal-cooked dishes include the 28 day dry-aged rib-eye for £32, alongside options like roast brown butter chicken and wild mushroom pithivier.

The menu features dishes like Duck Breast with Molé Sauce for £22.50, alongside Yucatan Pork Belly for £43 and various steaks.

Wood-fired pizzas like the Posillipo for £17.95, alongside a broad menu featuring locally sourced seafood like the Zuppa di Pesce for £27.95.

Handmade fudge crafted in small batches, with a Fudge Slider + Fudge Slice offer for £14. Also offers artisan fudge gifts and caramels.

The menu features a variety of dishes including the Tokyo Classic for £15.95, alongside options like seafood, beef, pork, and vegetable plates.

A casual Indian restaurant and bar, Sekkoya offers a lunch menu with Chicken Dum Biryani for £13.50, and other dishes like Lamb Dum Biryani and Paneer Dum Biryani.

Serving a seasonal menu with dishes like Gnocchi Sorrentina for £16.95, alongside various pizzas and pasta options. Takeaway is available.

Soul food menu with items like the Chicken Katsu Curry for £15.20, alongside a variety of bento boxes and ramen.

Monthly specials include brisket loaded crinkle cut fries for £15, alongside items like smoked brisket sliders and Miso & Honey BBQ bacon ribs.