Taza

Taza in Dundee is a buffet and curry house serving Indian cuisine. This establishment focuses on providing a range of Indian dishes in a buffet setting.

Dundee's food scene features a variety of international options, with Indian cuisine being a long-standing favorite. This restaurant is aimed towards people who are looking for a straightforward Indian buffet or curry experience in Dundee, offering familiar dishes in a casual environment.

A look at Taza's menu and price range

Taza offers a diverse menu with options across various categories. For main courses, the buffet prices are £15.50 for Monday to Saturday lunch (12:00 to 4:55 exit) and £24.50 for Monday to Saturday evening (5:00 to 9:30). Sunday dinner buffet prices are £18.50 for early seating (2:00 to 4:55 exit) and £24.50 for later seating (5:00 to 8:30). The 'Desi Nashta Menu' includes items like Puri for £1.50, Halva for £5, and Nihari Thali for £11.95. Naan breads, such as Garlic, Chilli, and Plain, are all priced at £1.95. For children, the 'Kids under 1m tall' option is £3.99, and some kids' European dishes like Chicken Nuggets and Fish Fingers are listed at £0. Many A La Carte items, including various curries and biryanis, do not have prices listed on the provided menu.

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• Taza offers an Indian buffet experience in Dundee.
• Buffet prices range from £15.50 to £24.50 for adults.
• Kids under 1m tall can dine for £3.99.
• Located in Dundee, a city with a diverse culinary landscape.
• Serves a variety of Indian curries, biryanis, and street food.

Dundee, a city on Scotland's east coast, has a culinary scene that reflects its maritime history and modern regeneration. Once a hub for jute, jam, and journalism, its food offerings have evolved from traditional Scottish fare to embrace a wider global palate. The city's waterfront redevelopment, including the V&A Dundee, has drawn new attention and a more diverse range of visitors, influencing the local dining landscape. This has led to a greater appreciation for international cuisines, with Indian restaurants being a consistent presence, often serving as a comforting and familiar option for both locals and those visiting the city's growing cultural attractions.