Edinburgh Fine Dining

A charming French bistro offering classic French cuisine, including Char-Grilled 8oz Aberdeen Angus Ribeye Steak with French Fries for £33.50.

The set menu features Barra scallop, white chilli & brown butter for £16, alongside a Summer tasting menu for £150. Open We-Th 17:00-20:30.

For brunch, enjoy an English breakfast for £35, or pancakes for £19. Also offers various juices.

The set menu includes dishes like Rigatoni al Ragù for £65, while the à la carte menu features Spaghetti alla Carbonara for £20 and other pasta options.

The menu features dishes such as the Suea Rong Hai for £32.45, alongside a variety of other Thai plates and a coconut crème brûlée for £7.50.

A six-course tasting menu that changes every six weeks. The Amalfi Six Course Experience is £40, with matching wine for £30.