Mill Valley California

The dinner menu features dishes like steak for $26.95 and lobster for $40.95, served Tuesday through Saturday evenings.

The menu features hearty dishes like the $29 Kickin’ Fried Chicken, alongside various steaks, seafood, and pasta options.

The menu features sandwiches like the $15 roast beef sandwich with side salad, alongside a selection of pizzas and Stemple Creek beef burgers.

Homemade ravioli, including Ravioli Ginestra for $21. The menu also features pizzas and other pasta dishes. Open We-Su 16:30-21:00.

A homey bistro serving Indian cuisine, with Matar Paneer for $19.99, and other dishes like Malai Kofta and Saag Paneer.

Pastries crafted from scratch include the $15 Croissant Egg Sandwich, alongside a menu of classic dishes like the $18 Eggs Benedict.

Traditional Puerto Rican eats like Costillas de Cerdo (3) for $12, with vegetarian and gluten-free options available.

Wood-fired pizza like the Margherita for $20, alongside classic Italian dishes like Vitello Saltimbocca for $36. They also host events.

Self-serve frozen yogurt with many flavors and a toppings bar, or try a Chocolate Delight 8" ice cream cake for $51.

From their stone-hearth oven, a Margherita pizza costs $15. Other options include Funghi and Diavola.

Serving street-style dishes like the Portobello Mushroom Bahn Mi for "$15.95", along with rice bowls, curry, and pho.

Known for its cheerful, kitschy decor, Joe's Taco Lounge serves a Grilled Pacific Snapper Burrito for $13.95, among other burritos and fajitas.

Specializing in gluten-free pastries and breads, with plant-forward meals like the Summer Salad for $16, also offering coffee and soup.

Live music venue established in 1972, with a Caesar Salad for $17. The menu also features quesadillas and chicken wings.

Sustainably sourced single-origin coffee, like the Ethiopia Sun Dried Natural for $22, along with tea and light eats.

Upscale American comfort food includes Chili-Lime Brick Chicken for $35.50, Smoked Brandt Beef Brisket for $29.50, and Roadhouse All Natural Cheeseburger for $24.

Grilled meats, seafood, and vegetables prepared by skilled chefs, with dishes like the Alaskan Roll for $14.

Modern Mexican cuisine with dishes like T- Carnitas for "$20", and signature cocktails. Open Tuesday to Sunday.