Flour Craft Bakery

Flour Craft Bakery in Mill Valley is a dedicated gluten-free bakery and cafe. They specialize in artisan breads, pastries, and light meals that cater to those with gluten sensitivities or preferences.

This establishment is aimed towards people seeking high-quality, delicious baked goods and cafe fare without gluten in an area known for its health-conscious community. Mill Valley's food culture emphasizes fresh, local ingredients and accommodates various dietary needs, making a dedicated gluten-free bakery a natural fit for residents and visitors alike. It offers a solution for those who often find limited choices in traditional bakeries.

• Located in the heart of Mill Valley, a scenic town just north of San Francisco.
• Entirely gluten-free, ensuring no cross-contamination for sensitive diners.
• Offers artisan breads, pastries, cookies, and savory items like quiches.
• A typical pastry or coffee drink ranges from $4-$7.
• Sandwiches and larger lunch items are generally priced between $12-$18.