Fogo de Chão

A look at Fogo de Chão's menu and price range

This restaurant in Ward 2 serves Brazilian cuisine as a steakhouse and buffet. It is aimed towards people looking for a variety of grilled meat cuts served in a traditional churrasco style alongside an extensive market table.

The menu at Fogo de Chão in Ward 2 features a variety of shared indulgent cuts, such as the Wagyu Ancho (Ribeye) for $200, Wagyu NY Strip for $190, and Dry-Aged Tomahawk Ancho (Ribeye) for $150. Guests can experience the full churrasco for $58 or the indulgent churrasco for $80, while the market table and feijoada bar is available for $19. A selection of shareable sides like lobster mac & cheese for $19 and crispy yuca fries for $8 round out the offerings.

• Located in Ward 2, this spot specializes in Brazilian churrasco.
• The menu includes a wide variety of grilled steaks and seafood options.
• Indulgent cuts like the Wagyu Ancho (Ribeye) are priced at $200.
• The full churrasco experience is available for $58.
• The restaurant features a market table and feijoada bar for $19.

Ward 2 is the commercial and political heartbeat of Washington, where the scale of the architecture often matches the weight of the decisions made within it. It feels less like a neighborhood and more like a stage for the national drama, yet it retains pockets of genuine culinary life. Much like the bustling business districts of London or the polished avenues of the 16th arrondissement in Paris, the food culture here prioritizes efficiency and status. People eat here to close deals or to refuel between appointments, making the atmosphere brisk and purposeful. It is a place where a heavy, meat-centric meal feels entirely appropriate, reflecting a local appetite for substance amidst the surrounding marble and glass.

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