Coral Gables Florida

Artisanal Latin American goods and traditional comfort food, like Pernil Horneado for $12.99, alongside a variety of roasted meats and salmon.

The menu features plates like the Chicken Shawarma Plate for $37.44, alongside options such as the 25oz Dry Aged Ribeye and various kebabs.

Farm-fresh dishes like Build Your Farmers Basket (No Meat) for $19.36, also offering Family Grass-Fed Steak and Faroe Island Salmon.

Serving housemade pastas and steaks, the menu includes Mortadella Al Pistacchio for $4.50. Vegetarian, vegan, and gluten-free options are available.

Serving breakfast items and sandwiches, such as a roast beef sandwich for $12.15, alongside croissants, juices, and various Croque sandwiches.

Brunch features Cap’n Crunch Pancakes for $19 and Short Rib Steak & Eggs for $36, while dinner includes Chilean Seabass for $46.

Classic and contemporary dishes include Enchiladas Verdes for $18, alongside a menu featuring Cochinita Pibil, Carnitas, and Cazuela Vegetariana.