Indianapolis Tapas

Sharing plates include pork belly for $18 and short rib mole for $25, alongside a wide selection of tequila.

Sharing plates include a Traditional (Fish) for $87 or a Vegan option for $87, alongside Japanese tapas and mixed drinks.

Weekly tastings are $10, and the bar also hosts educational wine classes on various varietals and production methods for $30.

Small plates include the Cheese & Fruit Assortment for $20, alongside a selection of sandwiches, hummus, and prawns.

Sharing plates include the $33 Fusili Pasta Baracho and $17 Bone Marrow Fries. Open Tuesday through Saturday.

Sharing plates include croquetas de setas for $9, alongside a tapas-style menu featuring items like huevos y bistec for $19.

Craft cocktails are served alongside a menu including a $8 Margherita, breakfast, and warm olives. Open late until 03:00 most nights.

Sharing plates include pork belly for $18, and the menu features a wide selection of tequila alongside dishes like paella for $25.