Williamsburg American

A family-friendly seafood restaurant known for its oyster house and grill specialties, like Crab Ravioli for $24.99.

Seasonal menu featuring dishes like pan seared sea scallops for $40, alongside a cheese shop and patio.

The menu features brasserie dishes like the $21.95 Cubano Francais, alongside options such as Rotisserie Chicken, Steak Frites, and Seared Scallops.

Regional seafood menu featuring Berret's Baked Backfin Crabcakes for $39, plus microbrews and outdoor grilled options.

Hearty American specialties include Root Beer of Chowning's Tavern for $4.75, plus a selection of teas, snacks, and sauces. Open Monday and Thursday to Sunday.

American cuisine with global influences, try the Fork Tender Pot Roast for $23. Other dishes include Grandma'S Meatloaf and Island Jerk Chicken.

The menu features a variety of subs like the Meatball Sub for $10.49, alongside options like the Italian and Pastrami.

Serves grilled beef and other American dishes, like Flo's Filet®* for $24.99 and Outlaw Ribeye®* for $31.49.

Counter-serve barbecue restaurant established in 1961, specializing in pulled pork, ribs, and chicken. A Jumbo Pork costs "$6.99".

Classic steakhouse with an open hearth grill, featuring a Top Sirloin* for $31.99 and a raw bar.

Gastropub menu with items like a $14.95 griddled hot dog or $16.95 corned beef brisket. Open until 3:00 AM most nights.

Craft smash burgers like the "Bacon is My Jam" for $10.99, plus giant breakfast burritos and chicken dishes.

Steakhouse fare with an Aussie 3-Course Meal for $14.99. Also known for steaks and seafood.

An American steakhouse offering seasonal dishes like the Chef's Meatloaf for $21, with comfort food options also available.

Brunch includes items like the Steak & Eggs for $21.99, alongside a variety of breakfast sandwiches, biscuits, and shaved ice flavors.