Spokane American

Gastropub with upscale pub fare, including the Tap House Burger* for $19, and a wide selection of draft beers.

A seasonally changing menu with dishes like the "Lantern*" for $18, alongside a bar and live music.

A breakfast restaurant with brunch dishes like Original Danish Aebleskivers for $10.50, Swedish Crepes, and French Toast.

Imaginative brunch fare like Verde Hash for $18, alongside coffee and cocktails. Other options include Smoked Brisket Hash and Chilaquiles.

Classic foods with a contemporary twist, like the Filet Mignon – 8 Oz for $68. Also features golf course views and a fireplace.

Known for rotating hourly food and drink specials, try Hand-made ravioli for $6.50, or Tofu skewers for $7.50.

Specializing in mac & cheese dishes, like the Cougar Gold Mac for $18, alongside various sandwiches and burgers.

Smoked meats like brisket and ribs are specialties, with a Brisket on a Biscuit Benny for $16. Also serves beer, wine, and cocktails.