Bulevard

Bulevard in Craiova is a restaurant offering a diverse menu that blends Mediterranean and European culinary traditions. This establishment aims to cater to individuals seeking a varied dining experience in Craiova, featuring dishes from different regional influences.

Bulevard: menu overview and prices

Bulevard's menu features a range of options, from starters like Carpaccio de vită and Burrata cu prosciutto crudo, typically priced between 26.0 RON and 125.0 RON, to main courses such as Obrăjori de porc cu piure de cartofi and Tomahawk de porc, with prices around 72.0 RON to 105.0 RON. Seafood options like Calamar la grătar and Caracatiță a la Gallega are available, with prices for individual dishes mostly between 60.0 RON and 118.0 RON, while platters for two can go up to 260.0 RON. Pasta dishes like Linguini Frutti di Mare and Rigatoni Bolognese are generally priced from 29.0 RON to 70.0 RON. Pizza options include Margherita and Quattro Formaggi, with prices from 29.0 RON to 54.0 RON, and desserts like Lava Cake cu înghețată are 32.0 RON. The menu also includes various salads, breakfast items, and beef dishes like Tagliata cu rucola si parmezan and Mușchi de Argentina la grătar, priced from 64.0 RON to 155.0 RON. Side dishes are consistently priced at 19.0 RON, with the exception of Pâinea casei / Focaccia at 13.0 RON. Risotto and Paella dishes range from 58.0 RON to 140.0 RON for a Paella Marisco for two. Download the Vota app for iPhone and Android for the full menu and detailed information.

• Located in Craiova, a city known for its architectural heritage.
• Features a diverse menu with Mediterranean and European influences.
• Main courses typically range from 60 RON to 155 RON.
• Offers seafood platters suitable for sharing.
• Desserts are uniformly priced at 32 RON.

Craiova, located in the historical region of Oltenia, has a food culture that reflects both its Romanian roots and influences from neighboring countries. The city's culinary landscape blends traditional Romanian dishes with flavors from Balkan and Mediterranean cuisines. Historically, Craiova's position as a trade hub meant exposure to various culinary traditions, which over time integrated into local preferences. Today, this manifests in a diverse array of dining options, where one might find anything from hearty Romanian stews to dishes with Italian or Greek undertones. The dining scene in Craiova often emphasizes fresh, locally sourced ingredients, contributing to a vibrant and evolving food identity. The city provides a straightforward culinary experience without excessive embellishment, focusing on established flavor profiles.