St. Andrea in XIV. kerület (Zugló) offers a Fine Dining experience alongside its Wine Bar. This establishment focuses on a refined culinary approach, complemented by an extensive selection of wines.

This restaurant is aimed towards people who are looking for a sophisticated dining experience with a strong emphasis on wine culture in Budapest. The combination of Fine Dining and a dedicated Wine Bar makes it a destination for those seeking curated food and beverage pairings.

St. Andrea: menu overview and prices

St. Andrea in XIV. kerület (Zugló) presents a menu that ranges from a Business Lunch priced at HUF 9,500 to various Set Menus, with prices up to HUF 58,000 for specific events like "Piemonti Mysteriumok" or "Fiáth Attila & A ST. Andrea Restaurant Bemutatja: First Class Extra". The A La Carte menu features dishes such as Corn cream soup for HUF 4,200, Mangalitza "Brassói" for HUF 8,200, and a Black Angus beef tenderloin (200g) for HUF 19,800. Desserts like Floating Island are priced at HUF 3,200, and a Cheese selection is HUF 7,800. The "Menu Made in Hungary - the Chef Menu" has items like "Caesar Salad" for 3,900 FT and ANGUS BEEF TENDERLOIN (200G) for 19,800 FT, with the full Chef's Menu costing 28,500 FT.

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  • Located in XIV. kerület (Zugló), Budapest.
  • Offers Fine Dining and a Wine Bar concept.
  • Business Lunch available for HUF 9,500.
  • Set Menus for events range from HUF 18,500 to HUF 58,000.
  • A La Carte main dishes are generally between HUF 5,200 and HUF 19,800.

XIV. kerület, known as Zugló, is a district in Budapest characterized by its green spaces and a more relaxed pace compared to the bustling city center. The food culture here is evolving, with a mix of traditional Hungarian eateries and newer, more modern establishments. The presence of fine dining and dedicated wine bars in Zugló reflects a growing demand for diverse and high-quality culinary experiences outside the primary tourist zones. Historically, Budapest's districts have developed their own unique character, and Zugló offers a quieter, often more residential, backdrop for dining. This area caters to those who appreciate a culinary scene that blends local flavors with international influences, often emphasizing fresh ingredients and a sophisticated presentation. It's a place where one can experience a different facet of Budapest's gastronomic landscape, away from the typical downtown crowds.