Oak Room in An Cabhán offers a refined dining experience focusing on Irish cuisine prepared with classic fine dining techniques. This establishment serves those who prioritize high quality ingredients and a formal atmosphere in the heart of Cavan.

What's on Oak Room's menu (and how much it costs)

The menu at Oak Room features a diverse selection ranging from small plates like Goat’s Cheese Arancini at €11.50 and Pan-Fried Prawns at €12.95 to substantial mains such as a 10oz Sirloin Steak priced at €7 and Confit duck leg at €24.50. Diners can select from a variety of sides like Truffle Fries or Chunky Chips for €5.50 each, while dessert options include Tiramisu and Chocolate Delice at €9.95. A set menu is also available for €59.50, providing a structured experience for guests. An Cabhán serves as a quiet hub for regional produce, drawing heavily on the agricultural output of the surrounding Cavan landscape. Local food culture here favors hearty, land-based proteins and seasonal vegetables, mirroring the traditional livestock-heavy heritage of the area. Expect a straightforward approach to dining that avoids unnecessary fuss, reflecting the grounded, industrious nature of the local community. It is a place where the connection to the soil is palpable, much like the rural markets found in similar temperate farming regions across Europe. * Oak Room provides a formal Irish fine dining experience in An Cabhán. * The menu features a set option priced at €59.50 per person. * Individual small plates start at €6.95, with mains reaching up to €24.50. * The restaurant offers a dedicated kids menu with items like homemade steak burgers for €9.95. * Its location in Cavan makes it a central stop for travelers exploring the Irish midlands.