The Bosun

The Bosun in Carrigaline operates as a seafood restaurant and pub. It serves a broad selection of seafood and pub-style dishes for lunch and dinner.

A look at The Bosun's menu and price range

The Bosun in Carrigaline offers a menu featuring seafood starters like fresh crab claws for €17 and oysterhaven oysters for €17, alongside main courses such as 8oz fillet steak at €34 and seafood platters at €33. The set price lunch main courses are consistently priced at €21, covering options from traditional fish and chips to roast rib of beef. A variety of open sandwiches are available from €11 to €17.50, and the kids menu offers main courses for €8.80. Carrigaline sits on the banks of the Owenabue River, historically serving as a transit point for travelers heading toward the coastal towns of Kinsale and Crosshaven. The local food culture reflects this maritime proximity, prioritizing accessibility to fresh Atlantic catches while maintaining the traditional pub environment that defines much of the Cork landscape. Residents treat the local dining scene as an extension of the living room, where the transition from a pint to a plate of hake is a standard daily rhythm rather than a special occasion. Much like the smaller coastal outposts in Cornwall, the area balances the quiet pace of a commuter town with the expectations of a community that understands the difference between farmed and local fish. • The Bosun is located in Carrigaline and offers a menu defined by seafood and traditional pub fare. • Lunch set price main courses are fixed at €21 across all options. • Seafood starters are priced between €7 and €17, with main courses ranging from €21 to €36. • The establishment provides a dedicated kids menu with main courses at €8.80 and desserts at €2.90. • The restaurant provides an environment suitable for families and tourists exploring the Cork coastline.