Probys Kitchen

Probys Kitchen is a dining establishment in Cork, offering a diverse menu that caters to various culinary preferences.

Cork's food scene is known for its fresh local produce and a blend of traditional Irish and international influences. This restaurant is aimed towards people who are looking for a dining experience that combines local flavors with a broad selection of dishes, from casual lunches to more structured dinners.

A look at Probys Kitchen's menu and price range

Probys Kitchen offers a dinner two-course menu with a starter and a main course for 39 EUR. For lunch, main dishes like probys fishcakes, rigatoni pasta, aubergine stack, free-range chicken supreme, and chimichurri rojo seared steak salad are available, with the chicken supreme priced at 4.5 EUR. Starters include soup of the day, prawn cocktail, courgette, halloumi & mint rosti cakes, and parma, melon, peach & feta salad. The lunch menu also features a variety of sparkling wines, beers, ciders, juices, and both red and white wines, with wine by the glass generally priced between 7.9 EUR and 9.5 EUR. Download the Vota app for iPhone and Android for the full menu and detailed information.

• Located in Cork, a city celebrated for its culinary heritage.
• Offers a two-course dinner menu for 39 EUR.
• Lunch mains are available, with some items explicitly priced.
• Features a selection of local and international beverages.
• Catches the essence of Cork's dynamic food culture.

Cork, often referred to as Ireland's "Food Capital," boasts a vibrant food culture that emphasizes fresh, locally sourced ingredients. The city's culinary landscape is a blend of traditional Irish cooking and modern European influences, reflecting its history as a port city with diverse connections. This area is characterized by a strong sense of community around food, evident in its bustling English Market, a historic covered market offering a wide array of local produce, artisan foods, and international delicacies. The dining establishments here often draw inspiration from the market's offerings, creating menus that highlight seasonal and regional specialties. Visitors can expect a dining experience that is both authentic and innovative, with a focus on quality and flavor.