Hawksmoor Dublin

What's on Hawksmoor Dublin's menu (and how much it costs)

Hawksmoor Dublin is a steakhouse, seafood restaurant, and bar located in Dublin's South East Inner City. The establishment focuses on serving premium cuts of meat alongside fresh coastal catches and classic sides.

The menu at Hawksmoor Dublin in the South East Inner City features a variety of steaks ranging from the Rump at €28 to the Chateaubriand for 2 at €90. Specialties include seafood starters like Lambay Island Crab on Toast for €20 and mains such as Charcoal-roasted Hake for €25 or Dublin Bay Monkfish for €16.20. The price range for sides remains consistent, with items like Beef Dripping Chips at €7 and Macaroni Cheese at €7.50, while sauces are priced at €4 each.

The South East Inner City functions as the commercial and social heart of Dublin, mirroring the density and historical layering of London's Soho. This area is defined by its Georgian architecture and a street grid that prioritizes foot traffic, encouraging a concentrated dining culture. Locals gravitate toward this pocket for its blend of traditional pubs and high-end eateries, reflecting a city that values its maritime heritage as much as its agricultural output. One notices that in Dublin, a well-executed steak is often viewed as a communal event rather than a solitary meal, bridging the gap between the city's rustic roots and its modern cosmopolitan aspirations.

• Hawksmoor Dublin operates as a steakhouse, seafood restaurant, and bar in the South East Inner City.
• The restaurant serves a variety of steaks including Fillet at €49 and Rib-eye at €49.
• Seafood options include Duncannon Smoked Salmon for €17 and Roasted Currach Scallops for €21.
• Main courses range from €16.20 for Dublin Bay Monkfish to €89 for a Surf and Turf platter.
• Sides such as Mash and Gravy or Champ are available for €6 to complement the main dishes.

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