Limerick Ireland

Lunch menu items include Donburi Rice in Bowl for ‘15.20, and other bento boxes are available.

The Wine List offers Ron Zacapa 23 Solera for €21, alongside other rums, brandies, and liqueurs.

The menu features sharing plates like a Combo Starter Plate-To-Share for €33, alongside grilled steaks, Tex-Mex, and Thai curry dishes.

Gastropub fare includes Seafood Chowder for €14, alongside fresh seafood and other dishes.

MSG-free street food menu featuring Pad Thai for €13.95, alongside various curries, rice dishes, and crispy chicken options.

Artisan pizzas from an outdoor wood-fired oven include the Margherita for €11.50, alongside a menu of lagers, craft beers, wines, and spirits.

The spring and summer lunch menu features dishes like the Seafood Chowder for €14, alongside a variety of wraps, salads, and hearty seafood pies.

Indian and Thai cuisine served in a renovated mill, with Achari Murghi at €21.50. Also serves Nasi Goreng and Gaeng Phed Ped Yang.

Modern grill menu with dishes like the Prime Irish 8oz Fillet Steak for €40, alongside options such as Monkfish and Vegan Oven Baked Nut Roast.

The menu features Thai curry Pots for €10.50, alongside a range of burritos, bowls, and pasta dishes. Cash only, open Monday to Saturday until 16:30.

Dinner menu featuring items like Pizza Margherita for €15, alongside pastas and house-made desserts. Open Wednesday to Sunday.

The set menu includes Fish & Chips for €26, and the kids menu offers Garlic Bread for €5. Open for lunch on weekends and daily from 17:00 to 19:00.