East Room in Limerick is a refined establishment offering a diverse selection of beverages, primarily focusing on an extensive wine list from various global regions. The food served complements the drinks, featuring a sample dinner and lunch menu with modern European dishes.

The cuisine at East Room is a contemporary take on European classics, emphasizing quality ingredients. People would seek out this location for its carefully curated wine list and a dining experience that pairs well with their beverage choices, fitting for those looking for a sophisticated evening or a structured lunch in Limerick.

East Room: menu overview and prices

East Room in Limerick presents a focused culinary offering alongside its extensive wine selection. The Sample Dinner Menu, priced at 80 EUR per person, includes starters such as Beef Tartar and Lobster Ravioli, mains like Thornhill Duck Breast and Roast Halibut, and desserts such as Citrus Curd Meringue and Artisan Irish and French Cheese. The Sample Lunch Menu is available at 45 EUR per person, featuring dishes like Cured Salmon and Parmesan Agnolotti. While specific prices for individual food items on these sample menus are not listed, the per-person pricing for the set menus provides a clear indication of the dining cost. The wine list offers a wide array of options, with bottles ranging from 39 EUR for a Famille Perrin white from France to 366 EUR for a Château Léoville Barton. Wines by the glass, or "POURING 150ml," are available from 8 EUR to 35 EUR. Download the Vota app for iPhone and Android for the full menu and detailed information.
  • Located in Limerick, offering a sophisticated dining and wine experience.
  • Dinner menu is available at 80 EUR per person.
  • Lunch menu is available at 45 EUR per person.
  • Wine bottles range from 39 EUR to 366 EUR.
  • Wines by the glass (150ml) are priced between 8 EUR and 35 EUR.

Limerick, situated on the River Shannon, boasts a rich history evident in its Norman architecture and Georgian streetscapes. The city's food scene reflects this heritage, blending traditional Irish hospitality with contemporary culinary influences. Historically a port city, Limerick has always been a crossroads for goods and ideas, contributing to a diverse food culture. Today, this manifests in establishments that prioritize quality ingredients and thoughtful preparation, often drawing inspiration from European culinary traditions while utilizing local produce. The city's restaurant landscape is continually evolving, catering to both local palates and international visitors seeking experiences that are both authentic and refined. It's a place where the past informs the present, creating a unique dining identity.