Parkview Hotel in Wicklow offers a dining experience focused on traditional Irish and European cuisine. The establishment features a diverse menu, including grilled meats, fresh seafood, and classic comfort dishes.
The Wicklow area, known for its natural beauty, offers a food culture that values local produce and hearty meals. This restaurant is aimed towards people seeking well-prepared, familiar dishes in a relaxed setting after exploring the surrounding landscape or those looking for substantial, satisfying meals using locally sourced ingredients.
Parkview Hotel: menu overview and prices
The Parkview Hotel in Wicklow provides a menu with options for both lunch and dinner, featuring a range of Irish and European dishes. Lunch selections include 'From the Grill' items like 10oz Striploin Steak at EUR 33.95 and 6 oz Fillet Steak at EUR 31.95, along with salads and small bites such as Parkview Caesar Salad for EUR 12.95. Main courses during lunch range from Indian Kerala Curry (Vegetable) at EUR 15.95 to Overnight Braised Lamb Shank at EUR 25.95. The dinner menu, meanwhile, offers 'From The Grill' options like 10oz Centre Cut Striploin Steak for EUR 28 and 8oz Centre Cut Fillet Steak for EUR 36, alongside mains like Pan Fried Fillet of Cod at EUR 21 and Roasted Rack of Lamb at EUR 25. Desserts are uniformly priced at EUR 7. The 'Margo's Menu' provides similar main dishes, with prices like Penne Pasta Arrabiata for EUR 18 and Pan Fried Fillet of Cod for EUR 25. Most main dishes on the various menus generally fall within the EUR 15.95 to EUR 38 range.
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- Located in picturesque County Wicklow, known as the 'Garden of Ireland'.
- Offers a diverse menu with an emphasis on Irish and European cuisine.
- Main dishes generally range from EUR 15.95 to EUR 38.
- A good choice for those seeking substantial meals in a hotel setting.
- Provides a family-friendly atmosphere suitable for tourists.
Wicklow, often called the "Garden of Ireland," is a county in the east of Ireland known for its scenic landscapes, including the Wicklow Mountains National Park. The local food culture in Wicklow is deeply connected to its agricultural roots and coastal access. This means a prevalence of fresh, locally sourced ingredients, from farm-raised meats and dairy to seafood from the Irish Sea. The cuisine tends to be hearty and comforting, reflecting traditional Irish cooking methods while also incorporating modern European influences. Visitors often find that dining in Wicklow offers a taste of authentic Irish hospitality, with an emphasis on quality produce and a relaxed, welcoming environment. The area's culinary scene is not about high-end gastronomy, but rather about honest, well-prepared food that celebrates the region's natural bounty, much like the rustic charm found in many rural regions of France or Italy.
