Belgrade Serbia

Chef Vladimir Kučera serves set menus like the Delirium The Rabbit Hole for RSD 14,000. Open Thursday to Saturday for dinner.

The menu features traditional dishes like Gulaš od divljači for RSD 1,960, alongside various steaks and fish fillets such as the Tuna stek for RSD 2,900.

The menu features international dishes like Thai Curry with Vegetables and Coriander for RSD 1,495, alongside pasta options. Reservations are accepted on Sundays.

Gourmet global cuisine in a historic building. A three-course menu is 80 EUR, and a seven-course menu is 160 EUR. Open Mo-Sa until midnight.

A fine dining restaurant with an Adriatic fish fillet for RSD 8,500, and a Langouste Lobster for RSD 12,900.

The menu features dishes like Pešterska Teletina for RSD 2,650, alongside a variety of meat, fish, and vegetable options.

The menu features dishes like Pešterska Teletina for RSD 2,650, alongside various meat, fish, and vegetable options.

The traditional menu features dishes like the Gurmanski svinjski file for RSD 2,200, alongside a wide selection of steaks and fish.

Delivery service offering pizzas like the Mortadella e Pistacchi 25cm for RSD 1,520, along with various options like the Marinara Classico 25cm for RSD 780.

Serves pizza by the slice or in 32cm and 42cm sizes, including Margherita from RSD 250 and Capricciosa up to RSD 1,400, plus various vegetarian options.

Known for its signature dishes like the Old school tartare for RSD 1,500, with other options such as burgers and steaks.