21 Masa

This establishment in Mudanya specializes in traditional Turkish cuisine and breakfast options. It offers a diverse selection of regional plates ranging from cold starters to hearty main courses.

A look at 21 Masa's menu and price range

The menu at 21 Masa in Mudanya features a variety of Turkish dishes including cold starters like Zeytinyağlı Enginar at TRY 350 and hot appetizers such as Kıymalı Falafel Köftesi at TRY 425. Popular items include the 21 Köfte for TRY 750 and the Rokalı Peynir Dolgulu Yaprak Bonfile at TRY 1,100, while the tasting menu is priced at TRY 2,500. Dessert options like the Süt Helvası / Ananas Çanağında are available for TRY 375, and the overall price range for main dishes typically falls between TRY 700 and TRY 1,100. Mudanya functions as a vital coastal gateway to Bursa, blending its historical maritime identity with a steady influx of travelers moving between the sea and the city. The local food culture emphasizes the use of fresh regional produce and olive oil, reflecting the agricultural richness of the surrounding Marmara region. Residents often gather here to enjoy slow meals that favor communal dining, a practice deeply rooted in the area's social fabric. This coastal setting provides a unique backdrop where traditional recipes are prepared with local ingredients, offering an authentic experience for those exploring the Turkish coastline.

• The restaurant is located in the coastal town of Mudanya, serving traditional Turkish cuisine.
• Main courses are priced between TRY 700 and TRY 1,100.
• Starters and appetizers are generally priced between TRY 250 and TRY 525.
• The location is suitable for visitors looking to experience regional Turkish food culture.
• A specialized tasting menu is available for diners looking for a curated selection of dishes.