London Grill

Luxury steak and South American-inspired cuisine, with Beef Tartare Tacos for £9.95. Also on the menu are Cheese & Truffle Croquettes.

Sharing plates from the robata grill include Ebi No Tempura for £8 and Wagyu No Sumiyaki for £12, along with other small dishes and drinks.

Serving yakitori and sushi, the menu includes hijiki for £5.80 and nasu den for £9.60. Pair your meal with shochu cocktails or sake.

Steakhouse specializing in flat iron steak, offering quality cuts at accessible prices like the Flat Iron Steak for £15 or a 35 Day Aged Ribeye for £20.

Steak house serving a Flat Iron Steak for £15, with other favorites like the Smashed Onion Double Cheeseburger.

Diners select cuts of beef from a butchery counter, such as the Rump Steak for £33. The menu also includes pasta, focaccia, and pizza.

This Italian restaurant is known for its fine steak, particularly the well-matured Fassona beef from Italy. A 250g Striploin costs £32.

The menu features prime cuts of matured beef like the 400g Longhorn Rib-eye for £52, alongside seafood options including Charcoal-roasted Hake for £21.

Modern French shareable plates and mains, such as Poulet rôti for £18. Brunch is served on weekends.