London Fine Dining

The set menu features dishes like crispy corn-fed chicken skin for £8 and seasonal tomatoes for £12. Open Tuesday to Saturday.

Set menus include a 3-Course Lunch Menu for £95, while evening options feature a full Tasting Menu for £285.

Brunch features dishes like wild mushrooms on toast for £18, alongside crispy chicken & waffles, steak & eggs, and various royale options.

Dinner includes dishes like the £12 mutton & leek scotch egg with mint sauce, alongside options such as roast lamb breast and truffle sticky toffee pudding.

Pioneering nose to tail eating, the menu features dishes like Roast Middle White, Savoy, Bacon and Mustard for £34 and Beef Mince on Dripping Toast for £29.

Modern European fine dining with a 6 Course Tasting Menu for £220, and an extensive wine list.

The sunset menu features shared plates like Oyster on The Half Shell for 3 USD, alongside options such as Wagyu Meatballs and Tuna Tartare Taco.

Classic British and French cuisine includes Beef Wellington for £66, and Pan fried stone bass.

A set menu with 2 Courses for £25, offering elevated dishes and natural wines.

Serves set menus, including Menu Royale for £220, and Mortens Meny with dishes like Nurr 100 P for £100.

Spacious dining with a kids menu featuring a cheeseburger for £10, plus a main menu with flamed sriracha mussels for £20 and a selection of steaks.