Creme De La Crepe in Long Beach operates as a casual dining establishment, specializing in French cuisine with a particular focus on crepes. This restaurant caters to those seeking a taste of French creperie culture in the local area.
People seek out this restaurant and its French creperie offerings in Long Beach for straightforward, accessible French food. The casual dining setting means it's aimed at those looking for a relaxed meal featuring familiar French dishes like crepes, without the formality of fine dining. It's a destination for individuals wanting French flavors in an unfussy environment.
A look at Creme De La Crepe's menu and price range
Creme De La Crepe in Long Beach offers a menu with various French and creperie-inspired dishes. Main dishes like the "Switzerland" buckwheat crepe are priced at $18, while the "Beef Bourguignon" entrée is $29. The dinner menu also includes items such as "Le Crab" burger for $21 and "Seafood Risotto" for $29, with many savory crepes falling in the $17 to $19 range. Sweet crepes, like the "Bisous" with banana, strawberries, mango, Nutella, and vanilla ice cream, are available for $11, while the waffles generally range from $10 to $16.
Download the Vota app for iPhone and Android for the full menu and detailed information.
- Located in Long Beach, offering French casual dining.
- Specializes in crepes, both savory and sweet.
- Savory crepes are typically priced between $17 and $19.
- Dinner entrees like risottos and burgers are around $21-$29.
- Offers a range of French wines and cocktails.
Long Beach, a coastal city in Southern California, presents a diverse and evolving food scene. The area is known for its blend of casual eateries and more upscale dining options, reflecting the varied tastes of its residents and visitors. Food culture here is influenced by its proximity to the ocean, often featuring seafood, alongside a mix of international cuisines. The city’s relaxed atmosphere encourages a dining experience that is generally unpretentious yet offers quality. This environment supports a range of culinary styles, from classic American diners to specialized international establishments, providing options for different preferences without being overly formal.
