This establishment in Long Beach offers Lebanese, Mediterranean, and Middle Eastern cuisine. It provides a dining experience focused on these specific food categories.
People seek out this restaurant and its food category in Long Beach for authentic Lebanese, Mediterranean, and Middle Eastern flavors. The menu offers a range of traditional dishes that cater to those looking for these specific culinary experiences. This restaurant is aimed towards people who are looking for a taste of the Levant, with options spanning appetizers, main plates, and specialty items.
A look at Open Sesame's menu and price range
The menu at Open Sesame in Long Beach features a variety of Lebanese, Mediterranean, and Middle Eastern dishes. Appetizers like Spicy Garlic Potatoes are available for "$10", Marinated Olives for "$9", and Baba Ghannouj for "$12". Main plates include Chicken Tawook at "$28.75", Beef Shawarma for "$29.90", and Lamb Kabob for "$34.50". Pita Sandwiches are generally priced between "$14" and "$20", while larger Kabobs/Skewers range from "$50" for Roasted Onion and Tomato Skewers to "$300" for French Cut Lamb Chops. The price points for main dishes typically fall between "$25" and "$42.55", offering options across different budgets for a full meal.
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- Located in Long Beach, offering Lebanese, Mediterranean, and Middle Eastern cuisine.
- The menu includes various appetizers, pita sandwiches, and main plates.
- Main dishes are priced from approximately "$25" to "$42.55".
- Party trays and larger kabobs are available for group dining, with prices up to "$330".
- Desserts like Baklawa and Labne Cheesecake are offered at "$8" to "$14.95".
Long Beach, a coastal city in Southern California, presents a diverse culinary landscape. The presence of Lebanese, Mediterranean, and Middle Eastern restaurants reflects the city's multicultural fabric and its residents' appreciation for global cuisines. This area, known for its vibrant neighborhoods and waterfront attractions, often features eateries that bring a taste of different regions to the local community. The food culture here is a blend of traditional and contemporary, providing options for various palates.
