What's on Xiquet's menu (and how much it costs)
Xiquet is a fine dining establishment located in Washington's Ward 3 that specializes in Mediterranean and Spanish cuisine. This restaurant is aimed towards people looking for a structured, multi-course experience rooted in traditional Spanish flavors. The culinary approach focuses on refined techniques applied to regional Mediterranean ingredients. People seek out this location to experience a formal tasting menu that emphasizes the intersection of coastal seafood and land-based preparations in a sophisticated setting. The menu at Xiquet in Ward 3 features a variety of curated dishes like Ibèric Wellington, priced at $75, alongside multi-course offerings like the Chef's Special Thanksgiving menu and the standard Chef's menu, both priced at $225. The restaurant offers several wine pairing tiers, including options at $180, $225, and $365, while corkage fees for personal bottles are set at $75, $100, and $175 depending on the selection. The cuisine centers on complex, multi-course preparations that highlight both seafood and meat specialties. Ward 3 in Washington provides a residential backdrop that contrasts with the intense, focused nature of this fine dining destination. The area maintains a quiet, established character, reminiscent of the leafy residential enclaves found in parts of London or the upper reaches of Manhattan. Local food culture here often favors reliability and steady quality over the transient trends found in the city center. Residents frequently prioritize institutions that offer a consistent, high-level technical execution rather than constant novelty. * Xiquet is located in the Ward 3 neighborhood of Washington. * The restaurant specializes in Spanish and Mediterranean fine dining. * The Chef's menu is priced at $225. * The Ibèric Wellington is available as a specific menu item for $75. * Wine pairings range from $180 to $365.Download the Vota app for iPhone and Android for the full menu and detailed information.
