Ray's BBQ

Ray's BBQ in Moore operates as a casual dining establishment focused on American barbecue traditions. The menu centers on smoked meats, classic sides, and sandwiches served in a relaxed, no-frills environment.

A look at Ray's BBQ's menu and price range

Ray's BBQ in Moore offers a straightforward menu dominated by smoked meats sold by the pound or as part of dinner plates. The price range for main meat dishes like brisket, pulled pork, and St. Louis style ribs falls between $12 and $26, while individual BBQ sandwiches are consistently priced at $11 to $14. Sides such as creamy coleslaw, fried okra, and homemade mac & cheese are available for $3.50 each, and the menu includes specialized options for children priced at $5 to $8. Moore functions as a classic suburban hub located just south of Oklahoma City, reflecting the region's deep-seated affinity for wood-smoked proteins. Residents here prioritize accessibility and volume, treating barbecue less as a destination event and more as a reliable weekly staple. The local food culture relies on the quiet consistency of smokehouses that serve as community anchors, mirroring the utilitarian spirit found in similar mid-sized American plains towns where the quality of the rub matters more than the decor. - The restaurant provides a casual dining experience suitable for families. - Meat by the pound options include brisket, pulled pork, sausage, and turkey. - Kids' meals are available at a fixed price of $5 to $8. - Individual dinner entrees and sandwiches are priced between $11 and $26. - The location is situated in Moore, a residential suburb south of Oklahoma City.